An extra-aged version of a championship cheese! With 8 more months of aging, St. Malachi turns from an understated stunner to a robust rarity. Notes of tropical fruit surge to the front, while savory butter and broth take a firm supporting role. You’ll also notice the presence of those crunchy crystals we all love in a brittle, aged cheese. A mature, natural rind carries the character of Doe Run’s stone cave, where all of their cheesy magic happens, and a sip of aged whiskey completes the experience in a truly transporting way!
Recent Awards: ACS 2025 2nd Place Farmstead cheese aged 60 days or more (less than 39% moisture) made from cow's milk
