Hosting Thanksgiving this year and need something for guests to snack on before the big meal? Only have bandwidth for the Turkey? Let us handle the cheese board, so your guests can happily graze until the turkey comes out of the oven!
Pawlet - This raw cow’s milk, washed-rind tomme is versatile and inviting. Made exclusively with the milk of Woodlawn Farm’s Holstein herd, Pawlet tastes like where it’s made: rich, grassy, earthy, and sweet. Washed in brine and aged for 3 months.
Jake's Gouda - A farmstead raw cow’s milk cheese produced by an Amish couple in central New York. Jake’s Gouda is dense and aged, with a crystalline texture and a nutty, toasted and caramelly flavor profile.
Noblette - A young cows’ milk cheese that is the epitome of buttery, earthy, mushroomy, brie-like goodness. The tart, lactic and creamy cheese is from the milk of Calkins’ registered herd of Holstein cows and aged in a special microclimate within their on-farm cellar for 4-6 weeks.
St Germain - A rustic goat's milk tomme with a nutty, milky, and floral flavor. Musky and mineral-forward with a complex rind.
Potter's Crackers - Crisp, rich, and toasty, Potter's crackers are hand crafted from organic ingredients and are guaranteed to elevate any cheese board.
Mini 4 Berry Jam - Sweet artisan preserve from Side Hill Farm.
Contains approx. 2 lbs of cheese, 5oz crackers, and a mini 1.5 oz jam. Serves 10-12 people.
Please note that if any product(s) are out of stock we will substitute with something similar and equally delicious!
