You’re safe from any and all vampires with this garlic-spiced cheese around! The cheesemakers at Calkins Creamery start with a stirred curd cheddar, then mix in garlic, ginger, onion and paprika. The wheels are aged for a minimum of 2 months, and are creamy, spicy and savory. This cheese is a spicy sour cream and onion Pringle and a raw milk artisan cheddar combined. And yes. We love it!
