A super rare, ultra-special aged cheese! Appalachian is an incredible cheese in its own right, but this extra-aged batch is truly something none of us have tasted before. With the additional months in Meadow Creek's cave, Appalachian's smooth, toothsome paste becomes a little more dense, featuring notes of earth, bone broth and savory, salted caramel. The best part, though? This mature tomme is studded with those crunchy protein crystals every aged cheese lover searches for.
This aged cheese is uniquely delicious, I’ve never tasted anything like it. Vaguely like a a cross between aged Swiss and a blue cheese and a manchego, and that is an inadequate description. I want more.
