American Icons - A Tour of the American Artisan Cheese Revolution in Six Cheeses

September 13, 2021

There has been cheese in America ever since Europeans first landed on the continent. Originally the styles of cheese made in different regions of t...

Posted in Andy Hatch, cabot creamery, cheddar, cheddar cheese, cheese gift, cheese gift basket, cheesemaking, greensboro, Jasper Hill Farm, Mateo Kehler, Uplands Cheese Co., Vacherin Mont d'Or

Cheese is a Labor of Love - An Interview with Nat Bacon, Director of Quality at Jasper Hill Farm

August 29, 2021

What does it take to make great cheese? We caught up with Nat Bacon, Jasper Hill Farm's 'Director of Quality' (and one of their most senior cheesem...

Posted in cheesemaking, Jasper Hill Farm, nat bacon

Making Hay While the Sun Shines - Grass Fed Cheese from Jasper Hill Farm

June 23, 2021

If you’ve driven through the country in the summertime, chances are you’ve seen tractors out mowing fields, leaving neat and tidy windrows of hay i...

Posted in Dr Zach Bush, grass fed, greensboro, Jack Glaser, Jasper Hill Farm, Mateo Kehler, regenerative agriculture, vermont regenerative agriculture

What is Bark-Wrapped Cheese?

February 05, 2021

Anyone who has tried a bark-wrapped cheese knows there is something unforgettable about the aroma, texture, and flavor. And if you've never tried a...

Posted in Andy Hatch, cheese gift, Gruyére, Jasper Hill Farm, Mateo Kehler, Uplands Cheese Co., Vacherin Mont d'Or