Cheese Blog

American Icons - A Tour of the American Artisan Cheese Revolution in Six Cheeses

American Icons - A Tour of the American Artisan Cheese Revolution in Six Cheeses

There has been cheese in America ever since Europeans first landed on the continent. Originally the styles of cheese made in different regions of t...

Saxelby's Guide to Cheese and Chocolate Pairing

Saxelby's Guide to Cheese and Chocolate Pairing

Cheese and Chocolate are a fermented match made in heaven! On the surface these two foods seem quite different, but they share the magic of fermentation as a common root. Cheese is made from milk that is fermented and coagulated into curd, and chocolate is made from seeds that are fermented in their own pulp before being dried, ground, and transformed into bars of chocolate. 

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