Cheese Blog

How to Pair Cheese and Beer

How to Pair Cheese and Beer

Wine may be your first thought when it comes to pairing cheese, but we'd argue some cheeses are almost destined to be served with beer! Today our Perfect Pairings series continues with Saxelby's guide to pairing cheese and beer.

How to Pair Cheese and Whiskey

How to Pair Cheese and Whiskey

Wine and beer may be the most common pairings for cheese, but they're far from your only options. Believe in whiskey and cheese!

How to Pair Cheese and Cider

How to Pair Cheese and Cider

Sure you've heard of pairing cheese with wine, but have you tried pairing with cider? Here in the United States we're in a golden age of cidermaking, which is just winemaking by another name. In some cider producing parts of Europe that double as notable cheesemaking regions, cider and cheese are thick as thieves.

How to Pair Cheese and Charcuterie

How to Pair Cheese and Charcuterie

Perfect cheese and cured meat pairings for your charcuterie board!

Saxelby's Guide to Cheese and Wine Pairing

Saxelby's Guide to Cheese and Wine Pairing

Cheese and wine are two of the most delicious things on the planet. It’s no wonder they pair so harmoniously together - wine and cheese share many ...

Saxelby's Guide to Cheese and Chocolate Pairing

Saxelby's Guide to Cheese and Chocolate Pairing

Cheese and Chocolate are a fermented match made in heaven! On the surface these two foods seem quite different, but they share the magic of fermentation as a common root. Cheese is made from milk that is fermented and coagulated into curd, and chocolate is made from seeds that are fermented in their own pulp before being dried, ground, and transformed into bars of chocolate. 

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