Cheese Blog
Saxelby's Guide to Cheese and Chocolate Pairing
Cheese and Chocolate are a fermented match made in heaven! On the surface these two foods seem quite different, but they share the magic of fermentation as a common root. Cheese is made from milk that is fermented and coagulated into curd, and chocolate is made from seeds that are fermented in their own pulp before being dried, ground, and transformed into bars of chocolate.