Jasper Hill Farm Collection

Saxelby Cheese

Jasper Hill Farm Collection - a collection of five cheeses from Jasper Hill Farm in Vermont
Regular price $120.00 Sale

Since its inception, Jasper Hill Farm has operated a working farm/creamery and a state of the art aging facility called the Cellars at Jasper Hill Farm on their property in Greensboro, Vermont. In addition to producing their own farmstead cheeses from a small herd of Ayrshire cows, Jasper Hill follows the European affineur model of cheese distribution: buying cheeses from small family farms in the area, aging them to perfection, and bringing them to market all over the country. The dedication to their business model has helped to revive the dairy industry in Vermont’s picturesque Northeast Kingdom, helping to prop up a slew of small family farms and giving life to the American cheese community.

Collection includes:

Calderwood - a bold, nutty, and fruity Alpine-style cheese ripened with hay and made exclusively for Saxelby Cheesemongers by Jasper Hill Farm!

Harbison - a gooey round of cow’s milk cheese swaddled in spruce bark that tastes of creme fraiche, mustard, and smoked meat

Cabot Clothbound Cheddar - an English-style cheddar cloaked in cheesecloth with brothy, toasty, and caramelly flavor notes

Bayley Hazen Blue - a dense and fudgy raw cow's milk blue boasting flavors of chocolate, anise, and white pepper

Willoughby - a pungent, luscious, nutty washed rind cheese that is slightly stinky, yet approachable!

Includes over 2 lbs of cheese, serves 8-10 people. 

Please note that if any product(s) are out of stock we will substitute with something similar and equally delicious!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Kyle R. Crocker
Hurrah for Jasper Hill!

As a long-time Minnesota resident it is usually expected that I should be ever attached to cheeses from Wisconsin. True, they can be very good. Yet for years now I have been an ardent follower of Vermont’s Jasper Hill. I first heard about this great cheesery in a culinary article in the New York Times. I thought to give them a try. One taste of their cheddar and I was sent. Wow! I thought, this is what cheese is all about! Ever since I have made regular orders, most recently through Saxelby. Their packaging was appropriate and shipping was prompt. However you obtain your Jasper Hill, just do it! Even if you live in Wisconsin.

Follow @saxelbycheese

© 2024 Saxelby Cheesemongers | Art Direction by Alexandra Hammond