Fourth generation cheesemaker Chris Roelli has two favorite cheeses: cheddar and blue. So he thought to himself, why not combine the two into one fantastic cheese?! For all you skeptics out there, this is not your garden variety Cambozola. Dunbarton Blue cheese is dense and nutty, with the flavor of a rich aged cheddar cheese and freshly ground peanut butter. Sounds crazy, but tastes delicious.
Made from raw milk in the summertime when the cows are out on pasture, and from heat treated milk in the wintertime when the cows are eating stored hay. The wheels are aged for a minimum of four months, to allow the intense flavors to develop. Compare it with our Red Rock, another blue-cheddar hybrid!
Please note that all cheeses are cut to order in half pound increments, meaning that there will be a slight variance in weight. Rest assured you'll never receive less than the quantity you order, but you might score a little bit more!