This tomme is the platonic ideal of an aged goat cheese: distinctly goaty and slightly musky with some delicious herbal, pine-y, and floral notes issuing forth. The texture is sublime - semi-firm, thick and succulent, but with a melty mouth feel, like the great cheeses from the Pyrenees. The wheels are enveloped by the signature velveteen gray rind that is endemic to the cellar at Twig Farm, which also produces our beloved square cheese. Aged for 3-4 months.
Please note that all cheeses are cut to order in half pound increments, meaning that there will be a slight variance in weight. Rest assured you'll never receive less than the quantity you order, but you might score a little bit more!