Strawberry and rhubarb, the classic pairing of sweet and sour comes together in this Blake Hill preserve. Situated on the hillsides of Blake Hill near historic Grafton Village in Vermont’s Green Mountains, Blake Hill Farm produces award-winning jams and preserves using all-natural ingredients and free from preservatives. Try this jam with a creamy fresh cheese, like ricotta or mozzarella, or on a bloomy rinded cheese, such as Moses Sleeper or Kunik! 10 oz. jar.