A classic Mediterranean-style grilling cheese that is similar to halloumi cheese. In its plain state it's quite sedate—a bit like a saltier and chewier mozzarella. But when grilled with just a touch of olive oil, this cheese can light up a room! It holds its shape and texture, and the surfaces touching the pan become browned and toasted with just a hint of sweetness from the caramelized milk fat. Serve it all by itself, or with a salad of grilled vegetables with a touch of acid (be it from pickles or dressing) for a worthy meal at any time of the year! Each piece weighs 8oz.
Certified Kosher under Tablet K – Religious Kitchen Supervisions in New York
Cheese Care
