Creamy and tangy, Vermont Shepherd’s sheep’s milk Fromage Blanc is simply some of the best you can buy. David Major and his family make this jewel by hand on their Westminster, Vermont farm, where their sheep roam from pasture to pasture throughout the warm months. With notes of lemon and yeast, you can spread it on absolutely anything, or just eat it with a spoon! 8 oz.
Some friends introduced us to this cheese at a wine tasting a couple months ago & we have had a tub in our fridge ever since. My favorite way to eat it is on a lightly toasted bagel topped with trout roe. Fabulous!