'You are what you eat' is as true for animals as it is for humans. That's why the diet of the animal is so critical to the overall success of a cheese. 100% grass-fed animals produce high-quality, flavorful milk that in turn becomes extraordinary cheese. Taste the grass-fed goodness with this selection of grass fed cheeses highlighting the power of photosynthesis. Collection includes:
Grayson - a delicious washed rind cheese in a delicious square format from Meadow Creek Dairy in Galax, Virginia. An intense, beefy, and pungent cheese that reflects the goodness of the local Virginia mountain grass.
Calderwood - a hay-coated raw cow’s milk cheese made exclusively for Saxelby Cheesemongers by our good friends at Jasper Hill Farm. A firm, nutty, and complex Alpine-style cheese with hints of earth, caramel, chestnut honey, toasted bread and tropical fruit.
Pleasant Ridge Reserve - one of the winningest cheeses in the history of the American Cheese Society, this Alpine-style cheese from Uplands Cheese Company in Dodgeville, Wisconsin sports a stately coffee-brown rind, and tastes of toasted nuts and caramel.
Includes over 1lb of cheese and serves 8-10 people.
Please note that if any product(s) are out of stock we will substitute with something similar and equally delicious!
