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Harbison

This creamy, bark-wrapped cows' milk cheese from Jasper Hill Farm is a little like Camembert cheese and takes its name from Greensboro's local librarian. The wheels are characterized by a sweet milky flavor, and finish with meaty, smoky, juniper notes that are imparted via the bark, which is harvested from balsa trees in the surrounding woodlands. We recommend popping them in the oven for a few minutes until they reach gooey perfection, and then scooping the luscious, creamy paste out with a toasted slice of baguette! Each wheel of Harbison cheese weighs in at 9oz and is aged for 45-60 days. Pairing Notes: Champagne or traditional method sparkling wines, fruity light reds, minerally whites, Belgian or sour beers.

If you love Jasper Hill Farm cheeses as much as we do, try a gift bundle of their entire selection.

Or, if you love Harbison, check out our selection of other delicious bloomy rind and bark-wrapped cheese.

Recent Awards: ACS 2023, 3rd Place Cheeses wrapped in bark, leaves, or grass

Cheese Care

Love this cheese

Loved it. Would def get again.

Love the Harbison

This is a beautiful, creamy cheese. Served it last night and it was gone before anything else. Alway good on a cheese plate.

So decadent

We added it to a large party buffet and it got so soft and yummy, was perfectly paired with green olives and toast bites 👌🏽

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Harbison

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Customer Reviews