A rustic raw milk blue from our friends at Valley Milkhouse. Aged for 3-4 months, wheels of hyper-savory Blue Bell develop roasty, toasty aromas and an earthy finish. With notes of warm, buttered bread and a fudgy, stilton-like texture, this blue pairs well with spiced preserves, all kinds of nuts, and dried fruits.
Can't get enough blue? Check out our entire selection here.
Cheese Care
