Pronounced "Cay-oooga!" This beautifully aged goats' milk cheese is flaky and firm, with a paste that fractures like shale when you cut it. More of an aged goats' milk tomme than a traditional blue, Cayuga Blue varies greatly from wheel to wheel. It can be full of strong musky flavors, fruity and fermenty, or sometimes sweet and malty. Tense veins of blue mold run throughout the cheese, giving it an earthy, mineral tone. Aged 2-4 months. Please note that all cheeses are cut to order in half pound increments, meaning that there will be a slight variance in weight. Rest assured you'll never receive less than the quantity you order, but you might score a little bit more!