Jack’s Blue is a mixed milk Stilton-style blue cheese from Parish Hill Creamery, a pillar of American cheesemaking tradition. For many years, Parish Hill made this cheese true to the Stilton tradition but now, they've welcomed sheep's milk to the party! The added sheep's milk makes the cheese creamier, fattier, and richer than the previous version, but it maintains its signature nuanced earthiness, with notes of hay and roasted meat. Parish Hill uses raw milk and cultures made from the milk of just four cows, so their cheeses transport you right to the barn-speckled expanses of Vermont. Enjoy with a Tawny Port!
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