Jack’s Blue is a Stilton-style blue cheese from Parish Hill Creamery: a pillar of American cheesemaking tradition. Its texture is softer and more buttery than traditional English Stilton, but is otherwise true to the style. Mellow but nuanced, and very earthy, thanks to Parish Hill’s raw milk and cultures made from the milk of just four cows, these rustic wheels’ notes of hay and roasted meat transport you right to the barn-speckled expanses of Vermont.
Try Jack’s Blue with Tart Cherry & White Tea Jam and a Tawny Port.
Cheese Care
