Noblette is a smaller, cuter version of Noble Road, one of our best-selling brie-style cheeses. Wheels of Noblette are buttery, earthy, and mushroomy, with a slightly tart, sour cream-y finish. The cheese is made from the milk of Calkins Creamery's registered herd of Holstein cows and aged in a special microclimate within their on-farm cellar for 4-6 weeks. Each wheel of Noblette weighs in at approximately 12oz and is perfect for making baked brie - just wrap it in phyllo dough and pop it in the oven until gooey and spoonable! Pairing notes: dry cider, pilsner beers, wheat beers, sparkling wines like Champagne and cava, light red wines like Gamay and Pinot Noir.
Love Noblette? Check out our selection of other delicious bloomy rind cheese.
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