A Roquefort-style sheeps' milk blue cheese with a melt-in-your mouth buttery texture. Ewe's Blue has just enough barnyardy flavor to remind you that the sheep are there, but finishes with a light caramel, salty-sweet flavor. Try a serving on your favorite slice of hearty bread with an unabashed dose of butter, or use in blue cheese recipes like dips and salads. Aged 4 to 5 months. Pairing notes:Port, Madeira, Sherry, Porter, heavier bodied red wines like Cabernet Sauvignon and Syrah, sweet white dessert wines like Sauternes and Moscato
Recent Awards: ACS 2023, 1st Place International style made from sheep's milk