Fourth generation cheesemaker Chris Roelli has two favorite cheeses: cheddar and blue. So he thought to himself, why not combine the two into one fantastic cheese?! For all you skeptics out there, this is not your garden variety Cambozola. Dunbarton Blue cheese is dense and nutty, with the flavor of a rich aged cheddar cheese and freshly ground peanut butter. Sounds crazy, but tastes delicious. Pairing notes: Chenin Blanc, Chardonnay, Malbec, Merlot, Lagers, Imperial Stout
Made from raw milk in the summertime when the cows are out on pasture, and from heat treated milk in the wintertime when the cows are eating stored hay. The wheels are aged for a minimum of four months, to allow the intense flavors to develop. Compare it with our Red Rock, another blue-cheddar hybrid!