A Roquefort-style sheeps' milk blue cheese with a melt-in-your mouth buttery texture. Ewe's Blue has just enough barnyardy flavor to remind you that the sheep are there, but finishes with a light caramel, salty-sweet flavor. Try a serving on your favorite slice of hearty bread with an unabashed dose of butter, or use in blue cheese recipes like dips and salads. Aged 4 to 5 months. Pairing notes: Port, Madeira, Sherry, Porter, heavier bodied red wines like Cabernet Sauvignon and Syrah, sweet white dessert wines like Sauternes and Moscato
Feeling the blues? Pair this with our goats' milk Cayuga Blue and our bestselling cows' milk Bayley Hazen Blue.