Cheese Blog
Saxelby's Guide to Cheese and Wine Pairing
Cheese and wine are two of the most delicious things on the planet. It’s no wonder they pair so harmoniously together - wine and cheese share many ...
The Right Tool for the Job - Saxelby's Guide to Cheese Tools
Just like a painter has brushes and a palette, or a carpenter has his toolbox, the cheese lover has a whole host of cheese tools at their disposal....
Making Hay While the Sun Shines - Grass Fed Cheese from Jasper Hill Farm
If you’ve driven through the country in the summertime, chances are you’ve seen tractors out mowing fields, leaving neat and tidy windrows of hay i...
The von Trapp Farmstead - Using Regenerative Agriculture to Craft Delicious Cheese
The von Trapp Farmstead is a certified organic dairy and creamery located in Vermont’s scenic Mad River Valley. Now in its third generation, Sebast...
Marieke Penterman and Holland's Family Cheese
Marieke and Rolf Penterman both grew up on dairy farms in the Netherlands, however, when Rolf was at the age where he was ready to start his own b...
Cheese is a Seasonal Food - Learn About the Seasonality of Cheese
It might not seem like it, but cheese, just like fresh strawberries in summertime and hardy root vegetables like beets in winter, is seasonal! Che...
The Grey Barn and Farm
Photo Credits: Molly Glasgow
The Grey Barn and Farm was founded in 2009 by Eric and Molly Glasgow on Martha’s Vineyard in Chilmark, Massachuset...
Saxelby Cheesemongers History and Mission
Saxelby Cheesemongers is New York City's first all-American cheese shop. Saxelby operates a retail shop in Chelsea Market, ships cheese nationwide ...
What is Bark-Wrapped Cheese?
Anyone who has tried a bark-wrapped cheese knows there is something unforgettable about the aroma, texture, and flavor. And if you've never tried a...
Saxelby's Guide to Cheese and Chocolate Pairing
Cheese and Chocolate are a fermented match made in heaven! On the surface these two foods seem quite different, but they share the magic of fermentation as a common root. Cheese is made from milk that is fermented and coagulated into curd, and chocolate is made from seeds that are fermented in their own pulp before being dried, ground, and transformed into bars of chocolate.
What is Gouda Cheese?
Gouda, one of the world's most popular cheeses, has been made for close to 1,000 years in Holland, and is now made across the globe! Historical rec...
The Dreaded Cheese Nubs… How to Salvage and Repurpose Moldy Cheese
We’ve all been there. You go to the market, buy some cheese with the best of intentions, eat some of it, and then…. (insert suspenseful horror film...