Library of Cheese

All of Saxelby’s selections organized from A to Z


cheese
Cheese Stats

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Animal

Style: Bloomy Rind

Texture: Soft

Age: 4-6 Weeks

Size: 8oz Wheel

 

Zingerman’s Manchester

Zingerman’s Creamery - Ann Arbor, Michigan

A delicate drum of pasteurized cows’ milk cheese with a bit of cream added for good measure. This wrinkly bloomy rinded cheese was originally inspired by similar cheeses made along the English/Welsh border. Over the years Zingerman’s Manchester has morphed into its own entity - the paste is dense and fudgy, and the flavor bounces between tangy cultured cream, yeasty and toasty freshly baked bread, and mushrooms.


Cheese Illustration Credits: Debra Ziss