Winnimere is Back! Savor this Gooey, Seasonal Raw Milk Special from Jasper Hill Farm

Winnimere is Back! Savor this Gooey, Seasonal Raw Milk Special from Jasper Hill Farm

Library of Cheese

All of Saxelby’s selections organized from A to Z


cheese
Cheese Stats

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Animal

Style: Bloomy Rind

Texture: Soft

Age: 4-6 Weeks

Size: 8oz Wheel

 

Zingerman’s Manchester

Zingerman’s Creamery - Ann Arbor, Michigan

A delicate drum of pasteurized cows’ milk cheese with a bit of cream added for good measure. This wrinkly bloomy rinded cheese was originally inspired by similar cheeses made along the English/Welsh border. Over the years Zingerman’s Manchester has morphed into its own entity - the paste is dense and fudgy, and the flavor bounces between tangy cultured cream, yeasty and toasty freshly baked bread, and mushrooms.


Cheese Illustration Credits: Debra Ziss

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