Milk Type: Goat
Milk Treatment: Pasteurized
Rennet: Animal
Style: Natural Rind
Texture: Semi-Firm
Age: 3-5 months
Size: 6lb wheel
Valdes Blue
Barn First Creamery - Westfield, Vermont
Valdes Blue is a raw goat’s milk blue from the talented Rebecca Velazquez of Barn First Creamery. The cheese is delicate, bright and tangy, with notes of minerals, mushrooms, and wet earth. The goat’s milk lends a subtle musky flavor that makes this blue unique and approachable. The name Valdes (and all the names of the Barn First cheeses) are maiden names taken from Rebecca and her partner Merlin’s families.