Library of Cheese

All of Saxelby’s selections organized from A to Z

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Cheese Stats

Milk Type: Sheep and Cow

Milk Treatment: Pasteurized

Rennet: Vegetarian

Style: Bloomy Rind

Texture: Soft

Age: 6-8 Weeks

Size: 2lb Wheel

Nancy’s Camembert

Old Chatham Sheepherding Co. - Old Chatham, New York

A silky, buttery, bloomy rind sheeps’ milk cheese that can put your favorite triple creme to shame... Sheeps’ milk is naturally the highest in butterfat, coming in at around 7% (cows and goats are more around the 4-5% range) That means that the paste of the cheese is chock full of fatty goodness, melting on the tongue and leaving you craving another bite! The rind lends a slight mushroomy quality to the cheese, rounding out the sweet cream flavor with a touch of earthy-ness. Aged for 6 weeks or more, Nancy’s Camembert is a Saxelby favorite!

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Cheese Stats

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: N/A

Style: Fresh

Texture: N/A

Age: N/A

Size: 32oz Tub

Narragansett Yogurt

Narragansett Creamery - Providence, Rhode Island

Fresh milk, probiotic cultures, and a whole lot of absolutely nothing else are all it takes to make this beautifully balanced, sweet and tangy yogurt. With a creaminess somewhere between traditional Greek and Tuscan styles, and a fat cap from the un-homogenized milk, Narragansett Creamery makes a truly luscious yogurt!

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Cheese Stats

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Vegetarian

Style: Bloomy Rind

Texture: Soft

Age: 4-6 weeks

Size: 1.75lb wheel

New Moon

Lazy Lady Farm - Westfield, VT

New Moon is a new seasonal washed rind goat’s milk cheese from Lazy Lady Farm. The tawny wheels are washed with a coffee bean-infused vodka that cheesemaker Laini Fondiller infuses herself. The cheese is rich and dual-textured - the interior of the cheese remains chalky, tangy, and bright with a mineral undertone. The exterior of the cheese, which is creamier and broken down by the microbes on the rind and in the paste, is more pungent, fruity and silky. All in all, a fabulously pungent and goaty mouthful!

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Cheese Stats

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Vegetarian

Style: Bloomy Rind

Texture: Soft

Age: 4-6 Weeks

Size: 2lb Wheel

Noble Road

Calkins Creamery - Honesdale, Pennsylvania

Calkins Creamery is a 6th generation dairy farm located in Wayne County, PA. After spending some time in California, 6th generation Emily Bryant decided to return home to the family farm to make delicious farmstead cheese, which in turn (she and her husband Jay hoped) would make the farm sustainable and profitable. A few years and many delicious varieties of cheese later, they are a true success story, and we are proud to feature their cheese! Noble Road is a young cows’ milk cheese that is the epitome of buttery, earthy, mushroomy, brie-like goodness. The tart, lactic and creamy cheese is from the milk of Calkins’ registered herd of Holstein cows and aged in a special microclimate within their on-farm cellar for 4-6 weeks.

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Cheese Illustration Credits: Debra Ziss

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