Library of Cheese

All of Saxelby’s selections organized from A to Z


Nancy’s Camembert cheese
Cheese Stats

Milk Type: Sheep and Cow

Milk Treatment: Pasteurized

Rennet: Vegetarian

Style: Bloomy Rind

Texture: Soft

Age: 6-8 Weeks

Size: 2lb Wheel

 

Nancy’s Camembert

Old Chatham Sheepherding Co. - Old Chatham, New York

A silky, buttery, bloomy rind sheeps’ milk cheese that can put your favorite triple creme to shame... Sheeps’ milk is naturally the highest in butterfat, coming in at around 7% (cows and goats are more around the 4-5% range) That means that the paste of the cheese is chock full of fatty goodness, melting on the tongue and leaving you craving another bite! The rind lends a slight mushroomy quality to the cheese, rounding out the sweet cream flavor with a touch of earthy-ness. Aged for 6 weeks or more, Nancy’s Camembert is a Saxelby favorite!


cheese
Cheese Stats

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: N/A

Style: Fresh

Texture: N/A

Age: N/A

Size: 32oz Tub

 

Narragansett Yogurt

Narragansett Creamery - Providence, Rhode Island

Fresh milk, probiotic cultures, and a whole lot of absolutely nothing else are all it takes to make this beautifully balanced, sweet and tangy yogurt.  With a creaminess somewhere between traditional Greek and Tuscan styles, and a fat cap from the un-homogenized milk, Narragansett Creamery makes a truly luscious yogurt!


Noble Road cheese
Cheese Stats

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Vegetarian

Style: Bloomy Rind

Texture: Soft

Age: 4-6 Weeks

Size: 2lb Wheel

 

Noble Road

Calkins Creamery - Honesdale, Pennsylvania

Calkins Creamery is a 6th generation dairy farm located in Wayne County, PA. After spending some time in California, 6th generation Emily Bryant decided to return home to the family farm to make delicious farmstead cheese, which in turn (she and her husband Jay hoped) would make the farm sustainable and profitable. A few years and many delicious varieties of cheese later, they are a true success story, and we are proud to feature their cheese! Noble Road is a young cows’ milk cheese that is the epitome of buttery, earthy, mushroomy, brie-like goodness. The tart, lactic and creamy cheese is from the milk of Calkins’ registered herd of Holstein cows and aged in a special microclimate within their on-farm cellar for 4-6 weeks.


Cheese Illustration Credits: Debra Ziss